Morgan is a Clinical Dietetics and Applied Food and Nutrition major at Grand Valley State University. She loves learning how to keep nutritious food fun. Her interests currently lie in functional nutrition counseling, but she is excited to see where the rest of her education will lead her. In her spare time, she enjoys traveling, spending time with friends and family, cooking, and being outdoors. She looks forward to becoming a registered dietitian and helping others form positive relationships with food.
Do you love to start your mornings with coffee or crave an afternoon cup? Have you questioned if coffee is actually okay for diabetes, or if it’s safe to consume caffeine? Have you been wondering what the best coffee for diabetes is? When we embrace intuitive eating for diabetes, we…
You’ve been diagnosed with gestational diabetes, told to avoid carbs, watch what you eat and exercise, and sent home. Sound familiar? Many women experience a range of emotions upon a gestational diabetes diagnosis. You might be feeling guilty upon diagnosis, confused about next steps, or frustrated from the lack of…
Overnight oats for diabetes are a quick, easy, and delicious way to prepare a nutritious breakfast. With diabetes, it is important to balance blood sugar levels throughout the day and overnight oats are a great start. The endless combination of possibilities keeps this meal option exciting and nourishing. Have you…
